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House of Alcina

House of Alcina

Wife. Stay at Home Mom. Jesus Follower. Sourdough Baker. Home Decorator.


  • 07.08.2024

    Sandwich Bread

    I made my favorite recipe for sandwich bread tonight. I thought I should re-share this recipe. It’s SO good! Click here. Delicious as always!

  • 07.08.2024

    Another Winner!!

    Ok I know I said I haven’t shopped much, and I really haven’t, but I couldn’t resist this. I can’t wait to wear this with my white cowgirl boots!! Click here! Just get it!!! You won’t regret it. 😍😍😍

  • 03.08.2024

    The best!

    I clean my oven and stove well after each use, and I normally use the Pink Stuff, but Gary grabbed this and it’s SO good!!!!! It doesn’t streak my stainless or glass and it easily wipes off stubborn sourdough spills that quickly turn into GLUE. I’ll definitely be buying this from now on.

  • 03.08.2024

    I Love It

    Today I’m making a basic boule and prepping to make a Muffuletta Loaf. I have missed doing this! I think once you really get into sourdough it’s kind of hard to quit, because even if you just have a few people that purchase it, you know how much they look forward to it. I also…

  • 02.08.2024

    Ham and Cheesy Potato Casserole

    I try not to post too many recipes that are full of processed food, but this Mama needs really quick and easy meals sometimes. This was the perfect Friday Night meal for us. Ingredient List: Preheat oven to 400. Add 1/2 stick of butter to a frying pan and cook ham until it’s good and…

  • 02.08.2024

    Because, Science!

    My pickled Okra that I posted the recipe for today, is turning my fresh garlic bright blue. 🤯😍 Just a note and I will add this to my recipe as well- Garlic goes through lacto-fermentation, which produces lactic acid. Even this acid has the possibility of reacting with the garlic, producing an unusual bright blue…

  • 02.08.2024

    🤍🤍🤍

    In the field training. My guy. 😚

  • 02.08.2024

    Easiest Pickled Okra!

    I had a LOT of okra this year, and I ran out of people to share with, so I decided to pickle a few jars and freeze the rest for Gumbo. It’s so simple. You just need a really hot boiling brine and some delicious fresh okra. I like to soak and scrub my okra…

  • 01.08.2024

    Getting there!

    Shoes ✅ Both kids got a white and black pair of slip-on converse (with the round toe NOT the classic narrow) and they are totally happy. 🙏🏼🙏🏼🙏🏼 That was too easy. They can rotate them and they’ll also have all their other crocs, hey dudes etc. Now Harper needs just needs new Birkenstocks and I’m…

  • 31.07.2024

    Always worth the $$$

    This always happens when we go shopping for kids shoes. I can’t help it.. I will always spring for Birks. I wear my white ones and my beige canvas ones all year round. I don’t care about seasonal rules. 🤣

  • 27.07.2024

    Quick Sourdough!

    My fellow sourdough bakers, I made this Sourdough using a quick method and it came out really good!! 🤍 No stretch and folds, and no cold retard. Worked perfectly!! 👍🏼👍🏼👍🏼 Your oven light is a wonderful proofing tool and your mixer CAN work instead of S&F’s. Note that it doesn’t have the strong sour taste…

  • 16.07.2024

    🎃 Orange Man Bad

  • 21.06.2024

    🤍🤍🤍

    I love the boldoversized.com store. I’ve gotten the cutest tshirts there. I wear them like tshirt dresses and they’re sooo comfy.

  • 15.06.2024

    Homemade Salsa!

  • 13.06.2024

    I’m so in love!

    This dress is adorable on!! I just ordered it in 4 more colors! I just had to share. It’s soooo cute and comfy. Click here 🤍

  • 03.06.2024

    Cold Proofing/Retard

    This is always a question when people start sourdough. Here’s a few reasons to cold retard. 1. It gets much more sour. 2. Yeast begins to get really slow and the good bacterias begin to eat the sugar, which drops the glycemic level. 3. As the sugars lower, it becomes much easier to digest. 4.…

  • 30.05.2024

    Pretty iPhone Wallpaper

    I wanted a new wallpaper that matches my new phone so I made one tonight, and thought I’d share.

  • 30.05.2024

    Summer Finds!

    Here are my favorite Summer finds so far! 🤍🤍🤍 Click here! I like a brimless hat and I like how it closes in the back and doesn’t bother my ponytail.

  • 20.05.2024

    This made my night 😫🤍

    My first round of cards are arriving I’m so glad everyone likes them. 🙏🏼

  • 17.05.2024

    Pêche Le Creuset 🍑

    Stunning! It wouldn’t match my decor at all but how romantic and soothing is this new Pêche line of Le Creuset. Dreamy!!

  • 16.05.2024

    He is the WAY.

  • 16.05.2024

    🤍🤍🤍

  • 15.05.2024

    Fabulous!

    What a beautiful boule! 🤍🤍🤍 I used my basic recipe found here.

  • 14.05.2024

    Watercolor Cards 🤍

    I’ve been trying to think of a better way to use my watercolor art, rather than just wall hangings and I love a good blank card. These came out lovely. If you’d like to purchase a set feel free to DM me on my Instagram: jalcina.art Or you can purchase them on Etsy. http://houseofalcina.etsy.com

  • 08.05.2024

    Blackberry & Brie

    Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss cheese were a little much. I treated this one like a Monte Cristo with that…

  • 07.05.2024

    🪴🪴🪴

    Gary ran up to DG to grab some Tylenol for me, and brought me back this cute coffee mug. 😊 Too cute! That would make a cute little gift.

  • 05.05.2024

    Watermelon Salad

    I look so forward to this every summer!! I’ve never been a fan of salt or really anything on Watermelon, but Fig Balsamic Glaze (reduction) is such a game changer. The fig is so sweet but it still has that delicious tangy vinegar flavor. Do yourself a favor and give this a try. Add a…

  • 03.05.2024

    5 ingredient | 1 Hr. Spaghetti Squash

    Okay this is a very quick and easy recipe, but it’s one of my favorites. Ingredients: Makes 2 servings. Preheat oven to 400F. Drizzle or spray the inside of the squash halves with AVO oil, and place open side down on cast iron skillet or sheet pan. Bake for 45 minutes. Turn squash over (keep…

  • 03.05.2024

    Summer Electrolyte Mock-Tail

    I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy! Ingredients: Blend well with ice (if desired). Garnish with sliced Cucumber, Strawberries, blueberries or Mint. 🥝🍉🥥 P.S. I added my scoop of collagen for…

  • 03.05.2024

    Sourdough English Muffins

    I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen! 🤍 I absolutely love these and will make them often.

  • 29.04.2024

    Jenny’s Favorite Roast

    This is such and easy and delicious recipe: Place beef roast and 1/2 stick of butter in crock pot with the fatty side down (initially). Cook for 2 hours on HIGH. Flip Roast, drop to LOW and add all ingredients- Red Wine Vinegar, Onions, garlic, potatoes, gravy mix and water and herbs. Cook a remaining…

  • 29.04.2024

    Summer Sammies

    I love sandwiches in the summertime, and despite my sourdough passion, I do love Dave’s Killer Bread. I crave all that seeded goodness and I love finding new sandwich ideas so I can use if! Try this combo and you won’t regret it! Enjoy!

  • 28.04.2024

    Summer Hair 🤍

    I love Hairitage shampoo and conditioner for summer. We have a saltwater pool so I don’t have to worry about chlorine, but I want something gentle enough to use daily and this is perfect!

  • 25.04.2024

    Blue Cheese and Rosemary | Pepperoni and Mozzarella

    These came out fabulous! They’re just regular size boules but I cold baked them (no preheating the pan) in my bread oven at 450 for 35 minutes covered and 18 minutes uncovered. They came out so light and crispy! I just used my go to sourdough recipe other than the bake time. You can find…

  • 24.04.2024

    Sourdough|Discard Pizza

    Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with olive oil) into the oven at 450 to preheat. While it’s preheating take your sourdough…

  • 23.04.2024

    L’Oréal Midnight Skin Serum

    Ladies, this is truly luxury. I’ve used some really pricey products the last few years and this is by far, just as good as any one of them.. It feels and smells better than my Drunk Elephant serum that I splurge on. Consider it replaced. I really love this stuff. The moisturizer is good too,…

  • 22.04.2024

    Strawberry Lemonade Cake 🍰

  • 22.04.2024

    Small Sourdough Boule

    So, this is the size I have been making for us recently and we just prefer it. It doesn’t make such large sandwich slices and I’d rather bake more often so it’s fresh. I tried to just half the ingredients of my normal loaves but then it was just a little too small for making…

  • 21.04.2024

    How Clean is your water?

    I have been extremely successful with my sourdough starters by simply using my filtered water from my fridge, but I decided to test it just in case. You can grab a PPM (parts per million) tester on Amazon for 12$ and they’re extremely accurate. We restated several bottled waters and our tap and they were…

  • 19.04.2024

    Barbara Jean’s Meatloaf

    Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them) Bake at 375 for 35 minutes. Drain and add the glaze evenly with a spoon…

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