House of Alcina

Pickle Bread

We have chopped Whole Dill Pickles, Dill Weed, Feta, and Cabot’s Seriously Sharp Cheddar. Yummm!!!!! Pickle Juice went into the dough as well, so it should be VERY picklish! It has to rest overnight so I’ll post the finished bread tomorrow.

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Jenny Alcina
Stay at Home Mom, Jesus Follower, Floridian, Watercolor/Acrylic Artist and Plant Enthusiast in my Sourdough Era.
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One response to “Pickle Bread”

  1. House of Alcina Avatar
    House of Alcina

    […] Here’s the follow up from the Pickle Bread! It smells so good!!! I can’t cut into it for 4 hours, but I’ll snap a pic when I do. […]

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