Category: Jenny’s Recipes
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Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough
I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage said this is his new favorite. 🤍
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Sourdough Dinner Rolls!
Hey friends! I won’t fill this with excessive rambling, because we all just wanna jump to the recipe! Just use common sense when baking and pivot when needed. Everyone’s starter is a little different and our kitchen climates play a big role in proofing. If you don’t have a fed starter, discard will do the…
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Gage and Norah Harper were eating frozen yogurt and it looked soooo good, so I went with what I had here on hand and now I have a new favorite treat! Yum!!!
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Protein PB Cookies
These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍
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Jenny’s Spicy Texas Hash
One of our family faves! 2 lbs lean ground meat 1 large diced onion2 diced bell peppers1 small diced chili pepper (cleaned and seeds removed)3-4 heaping tbsp chili powder 1 tbsp garlic powder1 tsp smoked paprika2 tsp of Worcestershire 32 oz of whole tomatoes (including the juice!!)2 cups of long grain rice (uncooked)1/2 cup water 2 tsp Salt 4.5 cups…
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Cowboy Chili 🤍
Always delicious. I made chili last night and it was sooo good. I put different things in my chili, but I make my own seasoning and keep it in my pantry. I usually make about 10x this recipe and keep it in a large mason jar because I use it a lot! I actually use…
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Easy Chicken & Dumplings
Directions: Remove Frozen Biscuits and let them thaw enough to quarter. Enjoy! And of course you can use 3 chicken breasts chopped and any type biscuits you choose. I’ve even used sourdough discard for dumplings, but this is what I had on hand 🙂 I also add a little shake of cayenne bc we like…
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Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds 🍂
I found this on Facebook and had to share! Ingredients: 1 butternut squash, peeled and chopped into 1-inch pieces1 tablespoon olive oil½ teaspoon garlic powderSalt and pepper, to taste1 cup fresh cranberries1-2 tablespoons honey¼ teaspoon cinnamon¼ cup feta cheese, crumbled2 tablespoons pumpkin seeds (for added crunch) Directions: Preheat the Oven:Preheat your oven to 400°F (200°C).…
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Whiskey Pecan Pie 🥃
Sunday Dessert. 🤍 Whiskey Pecan Pie Recipe Yields: 8 servings Prep time: 20 minutes Cook time: 50-60 minutes Ingredients: Instructions: Enjoy! Serve your pecan pie warm with a scoop of vanilla ice cream or whipped cream.
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Creamed Soups
Instead of buying canned soups that have bioengineered products and garbage in them, try this… and it’s cheaper. Store the following in mason jars. To prepare: Add 2/3 of mix with 2 cups of milk, bring to a boil whisking constantly until thickened then reduce heat and simmer. You can add anything to this.. broccoli,…
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Maple Pecan Acorn Squash
I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out seeds (save seeds to mill or roast for soups and snacks!) Sprinkle pink salt and…
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Charcuterie Jars
My lunch for the next few days. You can serve with crackers or just eat it alone! I’m going to put a few spoons of this on a pita or a make a lettuce wrap with romaine leaves. Gonna try both! Ingredients: Shake well in mason jar, refrigerate overnight and enjoy!
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Acorn Squash 🖤
My very favorite autumn squash! I cannot wait to make these tomorrow. We’re going to stuff them with Gorgonzola, bacon crumbles, honey and pecans. I’m also making pork sausage meatballs with homemade sourdough breadcrumbs. Yummmm!
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Easy Butternut Squash Soup
We are big soup eaters in this house and this is our favorite season for it. I make a variation of fall soups (autumn squash, acorn squash, pumpkin etc) but this one is particularly easy because I’m using frozen squash. Why? Because my Publix didn’t have any butternut squash in stock and they only had…
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Cheesy Candied Jalapeño Spread
This is so good! I made this to eat on Wasa Crackers for a light lunch during the week. It’s delicious! This is going to be a new game day snack too. 12 oz of Swiss6 oz of Seriously Sharp Cheddar2 heaping tablespoons of Ragin Cajun Candied Jalapeños2 spoonfuls of banana peppersAbout 1 cup of…
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Coconut Chicken Curry
This is a regular meal here in our house and it’s almost that time of year that we can enjoy warm comfort food. Ingredients for Curry: 1 cooked deboned rotisserie chicken 8-10 sliced sweet peppers (I use one bag) 1 diced yellow onion 2 cans of unsweetened coconut cream 1 can of condensed Sweetened coconut…
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Ham and Cheesy Potato Casserole
I try not to post too many recipes that are full of processed food, but this Mama needs really quick and easy meals sometimes. This was the perfect Friday Night meal for us. Ingredient List: Preheat oven to 400. Add 1/2 stick of butter to a frying pan and cook ham until it’s good and…
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Easiest Pickled Okra!
I had a LOT of okra this year, and I ran out of people to share with, so I decided to pickle a few jars and freeze the rest for Gumbo. It’s so simple. You just need a really hot boiling brine and some delicious fresh okra. I like to soak and scrub my okra…
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Blackberry & Brie
Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss cheese were a little much. I treated this one like a Monte Cristo with that…
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Watermelon Salad
I look so forward to this every summer!! I’ve never been a fan of salt or really anything on Watermelon, but Fig Balsamic Glaze (reduction) is such a game changer. The fig is so sweet but it still has that delicious tangy vinegar flavor. Do yourself a favor and give this a try. Add a…
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5 ingredient | 1 Hr. Spaghetti Squash
Okay this is a very quick and easy recipe, but it’s one of my favorites. Ingredients: Makes 2 servings. Preheat oven to 400F. Drizzle or spray the inside of the squash halves with AVO oil, and place open side down on cast iron skillet or sheet pan. Bake for 45 minutes. Turn squash over (keep…
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Summer Electrolyte Mock-Tail
I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy! Ingredients: Blend well with ice (if desired). Garnish with sliced Cucumber, Strawberries, blueberries or Mint. 🥝🍉🥥 P.S. I added my scoop of collagen for…
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Jenny’s Favorite Roast
This is such and easy and delicious recipe: Place beef roast and 1/2 stick of butter in crock pot with the fatty side down (initially). Cook for 2 hours on HIGH. Flip Roast, drop to LOW and add all ingredients- Red Wine Vinegar, Onions, garlic, potatoes, gravy mix and water and herbs. Cook a remaining…
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Barbara Jean’s Meatloaf
Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them) Bake at 375 for 35 minutes. Drain and add the glaze evenly with a spoon…
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Simple Orange Sauce
I’m going to share this easy orange sauce because although it’s simple, it can be used for so many things. Simply combine all ingredients into a saucepan and bring to a boil while stirring continuously, then drop to low and simmer until it’s a nice glaze. My kids love orange chicken (the fried tempura chicken)…
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Quick Rise Sourdough Sandwich Bread
This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to rest until it doubles. Follow the rest of the instructions as given. It will not…
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Pimento Cheese!
Yesterday we wanted something light for lunch because we were grilling steaks for dinner, so made Pimento Cheese and Chicken Salad to eat with our Sourdough bread and it was a big hit. I used a pretty generic chicken salad so I won’t waste time posting that but the Pinento Cheese was amazing! You can…
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Crispy Potato Salad
Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a pan in the oven at 500 degrees, remove after 5 minutes and smash them flat.…
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Making Roux
I always like to have dry roux on hand for soups and Gumbo! I do 2 lbs at a time because it’s a long process and it makes the house smell burnt for 24 hrs. I’d rather only make it a few times a year! All you need is AP flour, a metal whisk and…
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