House of Alcina

Jenny’s Recipes

  • Protein Packed Parmesan Cabbage.

    This was amazing!! I was totally winging this but it came together perfectly. I grilled my cabbage for a few minutes on each side to get a little char, then I added a cup of water and let it steam… Continue reading

    Protein Packed Parmesan Cabbage.

  • Amazing!

    I made the best French Onion soup with beef bone broth, topped with reduced fat Swiss cheese. I added Nooch (nutritional yeast) to add more protein,and it acted like a thickener so that was win, and I tossed in some… Continue reading

    Amazing!

  • Low Calorie Sourdough Pizza Crust

    Since we’re getting the pizza oven tomorrow, I’ve been looking up recipes for dough. I have a bunch for the fam, but this will be my own low carb thin crust: It exists! 🍕 Thin-Crust Sourdough (12-inch, 8 slices) 1… Continue reading

    Low Calorie Sourdough Pizza Crust

  • Spritz Cookie Recipe

    Continue reading

    Spritz Cookie Recipe

  • Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough

    I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage… Continue reading

  • Sourdough Dinner Rolls!

    Hey friends! I won’t fill this with excessive rambling, because we all just wanna jump to the recipe! Just use common sense when baking and pivot when needed. Everyone’s starter is a little different and our kitchen climates play a… Continue reading

  • Gage and Norah Harper were eating frozen yogurt and it looked soooo good, so I went with what I had here on hand and now I have a new favorite treat! Yum!!! Continue reading

  • Protein PB Cookies

    These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍 Continue reading

  • Bacon Cheddar Potato Soup

    This was so good, and so easy! It’s also a great way to use some of your sourdough discard. Continue reading

  • Jenny’s Spicy Texas Hash

    One of our family faves! 2 lbs lean ground meat 1 large diced onion2 diced bell peppers1 small diced chili pepper (cleaned and seeds removed)3-4 heaping tbsp chili powder 1 tbsp garlic powder1 tsp smoked paprika2 tsp of Worcestershire 32 oz of whole… Continue reading

  • Protein Shake Ideas💡

    Enjoy!!!😉 Continue reading

  • Cowboy Chili 🤍

    Always delicious. I made chili last night and it was sooo good. I put different things in my chili, but I make my own seasoning and keep it in my pantry. I usually make about 10x this recipe and keep… Continue reading

  • Easy Chicken & Dumplings

    Directions: Remove Frozen Biscuits and let them thaw enough to quarter. Enjoy! And of course you can use 3 chicken breasts chopped and any type biscuits you choose. I’ve even used sourdough discard for dumplings, but this is what I… Continue reading

  • Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds 🍂

    I found this on Facebook and had to share! Ingredients: 1 butternut squash, peeled and chopped into 1-inch pieces1 tablespoon olive oil½ teaspoon garlic powderSalt and pepper, to taste1 cup fresh cranberries1-2 tablespoons honey¼ teaspoon cinnamon¼ cup feta cheese, crumbled2… Continue reading

  • Whiskey Pecan Pie 🥃

    Sunday Dessert. 🤍 Whiskey Pecan Pie Recipe Yields: 8 servings Prep time: 20 minutes Cook time: 50-60 minutes Ingredients: Instructions: Enjoy! Serve your pecan pie warm with a scoop of vanilla ice cream or whipped cream. Continue reading

  • Buttermilk Sourdough

    I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let… Continue reading

  • Creamed Soups

    Instead of buying canned soups that have bioengineered products and garbage in them, try this… and it’s cheaper. Store the following in mason jars. To prepare: Add 2/3 of mix with 2 cups of milk, bring to a boil whisking… Continue reading

  • Maple Pecan Acorn Squash

    I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out… Continue reading

  • Charcuterie Jars

    My lunch for the next few days. You can serve with crackers or just eat it alone! I’m going to put a few spoons of this on a pita or a make a lettuce wrap with romaine leaves. Gonna try… Continue reading

  • Acorn Squash 🖤

    My very favorite autumn squash! I cannot wait to make these tomorrow. We’re going to stuff them with Gorgonzola, bacon crumbles, honey and pecans. I’m also making pork sausage meatballs with homemade sourdough breadcrumbs. Yummmm! Continue reading