I made the best French Onion soup with beef bone broth, topped with reduced fat Swiss cheese. I added Nooch (nutritional yeast) to add more protein,and it acted like a thickener so that was win, and I tossed in some chicken meatballs with feta cheese and spinach in them. Ohhhh my goodness. I made it in my Ninja foodie in under an hour. The sauté option is AMAZING. This is a new rotation in the Alcina house!

Soup (1 cup) cheese and meatballs are all only 440 calories 27g protein.


Discover more from House of Alcina

Subscribe to get the latest posts sent to your email.

Jenny Alcina Avatar

Published by

Leave a comment