This was amazing!! I was totally winging this but it came together perfectly.

I grilled my cabbage for a few minutes on each side to get a little char, then I added a cup of water and let it steam while I made the sauce.

Sauce:

• 1.5 cups of Cottage Cheese
• 1-2 teaspoons of Better than Bouillon (chicken flavor)
• 1/4 cup of Fair Life Ultra Processed High Protein Milk
• 1/2 cup of Hard Parmesan Cheese
• 1 tablespoon of Jarlic. (Jarred minced garlic)

Whisk together on medium until melted and smooth. Transfer onto cabbage, toss and enjoy!!!