House of Alcina

sourdough recipes

  • Low Calorie Sourdough Pizza Crust

    Since we’re getting the pizza oven tomorrow, I’ve been looking up recipes for dough. I have a bunch for the fam, but this will be my own low carb thin crust: It exists! 🍕 Thin-Crust Sourdough (12-inch, 8 slices) 1… Continue reading

    Low Calorie Sourdough Pizza Crust

  • Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough

    I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage… Continue reading

  • Sourdough Cinnamon Rolls

    Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it… Continue reading

  • Charcoal Dusted Boulé

    Thought I would share another one of my Black Boulès.  I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very… Continue reading

  • Whoa, Bl🖤ck Betty

    My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤 Continue reading

  • Buttermilk Sourdough

    I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let… Continue reading

  • Higher Heat Bakes

    I tried a higher heat to get a faster bake today. The boule on the right is smoked Cheddar and it’s seasoned thoroughly with Dan O’s Cheesoning. I preheated my oven to 500, and baked covered for 25 minutes and… Continue reading

  • Quick Sourdough!

    My fellow sourdough bakers, I made this Sourdough using a quick method and it came out really good!! 🤍 No stretch and folds, and no cold retard. Worked perfectly!! 👍🏼👍🏼👍🏼 Your oven light is a wonderful proofing tool and your… Continue reading

  • Blackberry & Brie

    Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss… Continue reading

  • Sourdough English Muffins

    I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen!… Continue reading

  • Sourdough|Discard Pizza

    Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with… Continue reading

  • Green Chili and Smoked Cheddar

    This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it! Continue reading

  • Le Creuset All the Way

    Okay, I can’t speak for everyone, but there’s an incredible difference in my bread using this bread oven. The texture is better. It’s softer and has a crispy but far less dense crust, and the bottom is lightly toasted (not… Continue reading

  • Cold Bake vs. Heated Vessel

    Ok, I’ll be doing a few tests for comparison, but today I went back and forth on whether I wanted to preheat my Bread Oven. I know it can be hard on the cast iron and enamel over time, but… Continue reading

  • BlackBerry Bacon and Jalapeño Grilled Cheese

    This looks amazing! Click here. Continue reading

  • Sourdough Sandwich Bread

    This Sourdough Sandwich Bread came out so good and it was SO easy. What you need: Ingredients: Toss everything into the mixer EXCEPT the flour, give it a quick mix and let it sit until the yeast is frothy on… Continue reading