Tag: sourdough recipes
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Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough
I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage said this is his new favorite. 🤍
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Sourdough Cinnamon Rolls
Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it because it has far less sugar than most recipes. You use more honey. I didn’t…
5 responses to “Sourdough Cinnamon Rolls”
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Aww that’s amazing! I’ve always been a good cook, but I don’t bake a lot. Sourdough has really made me love baking. I didn’t think the cinnamon rolls really had a sourdough taste, because they didn’t ferment or anything, BUT they were really good! It’s a good way to use my starter in between baking bread.
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Charcoal Dusted Boulé
Thought I would share another one of my Black Boulès. I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very high in absorption. So please do not put charcoal INSIDE of your bread without speaking…
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Whoa, Bl🖤ck Betty
My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤
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Buttermilk Sourdough
I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let the buttermilk sit out for 5 hours during bulk fermentation. It suggested it could be…
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Higher Heat Bakes
I tried a higher heat to get a faster bake today. The boule on the right is smoked Cheddar and it’s seasoned thoroughly with Dan O’s Cheesoning. I preheated my oven to 500, and baked covered for 25 minutes and 15 minutes uncovered. Internal temp was 210. I cold baked the vessel. I don’t like…
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Quick Sourdough!
My fellow sourdough bakers, I made this Sourdough using a quick method and it came out really good!! 🤍 No stretch and folds, and no cold retard. Worked perfectly!! 👍🏼👍🏼👍🏼 Your oven light is a wonderful proofing tool and your mixer CAN work instead of S&F’s. Note that it doesn’t have the strong sour taste…
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Blackberry & Brie
Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss cheese were a little much. I treated this one like a Monte Cristo with that…
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Sourdough English Muffins
I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen! 🤍 I absolutely love these and will make them often.
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Sourdough|Discard Pizza
Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with olive oil) into the oven at 450 to preheat. While it’s preheating take your sourdough…
Jenny Alcina
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Green Chili and Smoked Cheddar
This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it!
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Le Creuset All the Way
Okay, I can’t speak for everyone, but there’s an incredible difference in my bread using this bread oven. The texture is better. It’s softer and has a crispy but far less dense crust, and the bottom is lightly toasted (not near as dark and thick) so it’s easier to cut through. I just love it!!…
Jenny Alcina
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Cold Bake vs. Heated Vessel
Ok, I’ll be doing a few tests for comparison, but today I went back and forth on whether I wanted to preheat my Bread Oven. I know it can be hard on the cast iron and enamel over time, but I have great success with my Dutch oven being hot, so I was torn. In…
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BlackBerry Bacon and Jalapeño Grilled Cheese
This looks amazing! Click here.
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Sourdough Sandwich Bread
This Sourdough Sandwich Bread came out so good and it was SO easy. What you need: Ingredients: Toss everything into the mixer EXCEPT the flour, give it a quick mix and let it sit until the yeast is frothy on top (I use fast acting yeast so it was like 5 minutes maybe). Add the…
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