simple recipes

  • Low Calorie Sourdough Pizza Crust

    Since we’re getting the pizza oven tomorrow, I’ve been looking up recipes for dough. I have a bunch for the fam, but this will be my own low carb thin crust: It exists! 🍕 Thin-Crust Sourdough (12-inch, 8 slices) 1… Continue reading

    Low Calorie Sourdough Pizza Crust
  • Steak, Potato and Corn Chowder with Gouda.

    Ninja Possible Easy Recipe! Thanks to everyone who joined me on my Live tonight! Here’s the Soup Recipe for the Ninja Possible Foodi 14 in 1 as promised! 💕 —————————————————— • Sauté 2 chopped sweet onions, a heaping spoonful of… Continue reading

    Steak, Potato and Corn Chowder with Gouda.
  • Candied Cranberries

    Craving something new? Try cranberry candies! Soak and bake for a sweet surprise. Click the pic for the recipe. 🫶🏼 Continue reading

    Candied Cranberries
  • Protein PB Cookies

    These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍 Continue reading

  • Bacon Cheddar Potato Soup

    This was so good, and so easy! It’s also a great way to use some of your sourdough discard. Continue reading

  • Stuffed Cubanelle!

    Cubanelle peppers are one of my favorites. I usually like to cut the top off and stuff them so I can egg wash them and fry them, but here’s my healthier take. Split them horizontally, remove seeds and fill with… Continue reading

  • Jenny’s Spicy Texas Hash

    One of our family faves! 2 lbs lean ground meat 1 large diced onion2 diced bell peppers1 small diced chili pepper (cleaned and seeds removed)3-4 heaping tbsp chili powder 1 tbsp garlic powder1 tsp smoked paprika2 tsp of Worcestershire 32 oz of whole… Continue reading

  • Cowboy Chili 🤍

    Always delicious. I made chili last night and it was sooo good. I put different things in my chili, but I make my own seasoning and keep it in my pantry. I usually make about 10x this recipe and keep… Continue reading

  • Easy Chicken & Dumplings

    Directions: Remove Frozen Biscuits and let them thaw enough to quarter. Enjoy! And of course you can use 3 chicken breasts chopped and any type biscuits you choose. I’ve even used sourdough discard for dumplings, but this is what I… Continue reading

  • Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds 🍂

    I found this on Facebook and had to share! Ingredients: 1 butternut squash, peeled and chopped into 1-inch pieces1 tablespoon olive oil½ teaspoon garlic powderSalt and pepper, to taste1 cup fresh cranberries1-2 tablespoons honey¼ teaspoon cinnamon¼ cup feta cheese, crumbled2… Continue reading

  • Sweet Tooth Treats

    I don’t have a sweet tooth very often, but when I do, it’s usually something specific that I’m craving. Yesterday I had a few mini hersheys with pistachio butter. Delicious. And my other weakness is roasted maple pecans. Maple Syrup… Continue reading

  • Coconut Chicken Curry

    This is a regular meal here in our house and it’s almost that time of year that we can enjoy warm comfort food. Ingredients for Curry: 1 cooked deboned rotisserie chicken  8-10 sliced sweet peppers (I use one bag) 1… Continue reading

  • Blackberry & Brie

    Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss… Continue reading

  • Summer Electrolyte Mock-Tail

    I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy! Ingredients: Blend well with ice (if desired). Garnish with… Continue reading

  • Sourdough English Muffins

    I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen!… Continue reading

  • Sourdough|Discard Pizza

    Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with… Continue reading

  • Barbara Jean’s Meatloaf

    Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them)… Continue reading

  • Simple Orange Sauce

    I’m going to share this easy orange sauce because although it’s simple, it can be used for so many things. Simply combine all ingredients into a saucepan and bring to a boil while stirring continuously, then drop to low and… Continue reading