Latest Posts

  • Sweet Tooth Treats

    I don’t have a sweet tooth very often, but when I do, it’s usually something specific that I’m craving. Yesterday I had a few mini hersheys with pistachio butter. Delicious. And my other weakness is roasted maple pecans. Maple Syrup… Continue reading

  • Halloween Decor

    And we’re done! Now I’m happy with it. Something just didn’t feel finished but now it’s just right. Gary likes it too, and he REALLY didn’t want me to decorate for Halloween. He hates Halloween decorations so much but he… Continue reading

  • Gumbo!

    We’re making Gumbo for the Moore’s tonight! I haven’t made a Gumbo this size in years. G-Money makes a pretty great Sous Chef! 🤍🤍🤍 Continue reading

  • Slowly but surely…

    Ok, pumpkins are out and now I’m determined to get my wreathe and lights up this weekend. I want to wrap the porch columns with orange lights. 🤍 Continue reading

  • Buttermilk Sourdough

    I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let… Continue reading

  • Creamed Soups

    Instead of buying canned soups that have bioengineered products and garbage in them, try this… and it’s cheaper. Store the following in mason jars. To prepare: Add 2/3 of mix with 2 cups of milk, bring to a boil whisking… Continue reading

  • Fall Staples

    Old Navy is still the absolute the best for seasonal staples. They have some good sales on their cardigans right now too. I got all this for 160$ (2 more basic t-shirts not pictured in beige and gray) I needed… Continue reading

  • 💜💜💜

    I have the lights working on the mantle and I’ll try to finish the rest tomorrow. This is why you shouldn’t buy lights at DG! Never again. I’ll have to grab some at Target or Lowe’s this weekend. The kids… Continue reading

  • Maple Pecan Acorn Squash

    I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out… Continue reading

  • Attn: Sourdough Ladies

    I know some of you who follow my group live in the southeast, and I just wanted to mention that if you lost your starter due to the storm, or weren’t able to keep it going, I will gladly mail… Continue reading