Latest Posts

  • Making Roux

    I always like to have dry roux on hand for soups and Gumbo! I do 2 lbs at a time because it’s a long process and it makes the house smell burnt for 24 hrs. I’d rather only make it… Continue reading

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  • Jalapeño Cheddar and Feta Sourdough

    These came out wonderful. For 2 loaves: I decided to Autolyse this batch, so I added flour and water only and let sit covered for 1 hour Then I added the starter and salt, and started my Stretch and Folds… Continue reading

  • Texas Hash 🤍

    This is my Mother in Law’s recipe and it’s one of our favorites! She sent me a photo of the original and I had to share because I love it so much. I also love it bc it’s in her… Continue reading

  • English Muffin Recipe

    English Muffins from The Little Spoon Farm recipe! Sooooo easy and delish! We’re going to enjoy these all week! It’s our Spring Break!! 🤍🤍🤍 Continue reading

  • Helpful Guides

    The pdf is here. These are so helpful! Continue reading

  • Easy “Fried” Chicken

    I love my air fryers. I use my large one when I make this for the family but I just did two breasts for my lunch today and tomorrow, so I’m using my 3 qt fryer with the crisping rack… Continue reading

  • Y’all…

    We need to check on Martha Stewart. She may have smoked too much weed with Snoop. Y’all I thought this was satire, but she’s serious!! Rich people are crazy as hell. 🤣😂🤣 Continue reading

  • Bunnies!

    These came out very cute! I think we need some Chocolate ones for Easter! Continue reading

  • Green Toast

    I love enjoying my hard work. A thin slice of toasted sourdough with Avocado, Sprouts, Spinach, Black Sesame seeds, Basil, Black Garlic and Feta. Drizzled with Fig Balsamic. Continue reading