Latest Posts

  • Building my Levain

    My seedling mat has been a wonderful resource. I’m building up my leaven for a large bake. 🤍 Continue reading

  • BlackBerry Bacon and Jalapeño Grilled Cheese

    This looks amazing! Click here. Continue reading

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  • Pimento Cheese!

    Yesterday we wanted something light for lunch because we were grilling steaks for dinner, so made Pimento Cheese and Chicken Salad to eat with our Sourdough bread and it was a big hit. I used a pretty generic chicken salad… Continue reading

  • Happy Easter

    Not a word was heardAt the tomb that dayJust shuffling of soldiers feetAs they guarded the graveOne day, two daysThree days had pastCould it be that JesusBreathed His last? Could it be that His FatherHad forsaken him?Turned his back on… Continue reading

  • More Inclusion Ideas 🤍

    Jalapeño & Feta, Green Chili & Cheese, Garlic & Cheddar, and Cheese & Onion.😍😍😍 Gorgeous gals! And isn’t my new chopping block awesome? You can find it here! It’s soooo beautiful. Continue reading

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  • Crispy Potato Salad

    Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a… Continue reading

  • A little Reminder

    There’s so much emphasis put on temps, vessels, timing etc. and a lot of what makes good sourdough, is just a strong, well fed and fermented starter. The rest of this stuff is pretty forgiving. Again… let’s think about our… Continue reading

  • 🤍 🌿 Hosanna!!!

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