Tag: sourdough
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Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough
I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage said this is his new favorite. 🤍
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Sourdough Cinnamon Rolls
Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it because it has far less sugar than most recipes. You use more honey. I didn’t…
5 responses to “Sourdough Cinnamon Rolls”
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Aww that’s amazing! I’ve always been a good cook, but I don’t bake a lot. Sourdough has really made me love baking. I didn’t think the cinnamon rolls really had a sourdough taste, because they didn’t ferment or anything, BUT they were really good! It’s a good way to use my starter in between baking bread.
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Charcoal Dusted Boulé
Thought I would share another one of my Black Boulès. I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very high in absorption. So please do not put charcoal INSIDE of your bread without speaking…
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Whoa, Bl🖤ck Betty
My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤
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Buttermilk Sourdough
I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let the buttermilk sit out for 5 hours during bulk fermentation. It suggested it could be…
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Baking Playlist!
We need playlists for everything and baking is no exception.
Jenny Alcina
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Higher Heat Bakes
I tried a higher heat to get a faster bake today. The boule on the right is smoked Cheddar and it’s seasoned thoroughly with Dan O’s Cheesoning. I preheated my oven to 500, and baked covered for 25 minutes and 15 minutes uncovered. Internal temp was 210. I cold baked the vessel. I don’t like…
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Quick Sourdough!
My fellow sourdough bakers, I made this Sourdough using a quick method and it came out really good!! 🤍 No stretch and folds, and no cold retard. Worked perfectly!! 👍🏼👍🏼👍🏼 Your oven light is a wonderful proofing tool and your mixer CAN work instead of S&F’s. Note that it doesn’t have the strong sour taste…
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Sourdough English Muffins
I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen! 🤍 I absolutely love these and will make them often.
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Sourdough|Discard Pizza
Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with olive oil) into the oven at 450 to preheat. While it’s preheating take your sourdough…
Jenny Alcina
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Small Sourdough Boule
So, this is the size I have been making for us recently and we just prefer it. It doesn’t make such large sandwich slices and I’d rather bake more often so it’s fresh. I tried to just half the ingredients of my normal loaves but then it was just a little too small for making…
Jenny Alcina
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Cleaning Sourdough Jars
Such a pain, right? Well, here’s a few things I have learned. Use COLD Water. I have no idea why, but it works so much better. Switch into clean jars once a week. It’s almost impossible to do daily, and what’s the point really? If you can, put a screen on your sink and just…
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Quick Rise Sourdough Sandwich Bread
This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to rest until it doubles. Follow the rest of the instructions as given. It will not…
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Le Creuset All the Way
Okay, I can’t speak for everyone, but there’s an incredible difference in my bread using this bread oven. The texture is better. It’s softer and has a crispy but far less dense crust, and the bottom is lightly toasted (not near as dark and thick) so it’s easier to cut through. I just love it!!…
Jenny Alcina
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Sourdough Inclusion Favorite 💛
This is my new sourdough inclusion I’ve been using, and it’s fantastic. It’s very strong though, so a little bit will do. When I do my final shaping I pull my dough in a rectangle and give it a little sprinkle all over the top. Then I roll it and shape as usual. Gives it…
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More Inclusion Ideas 🤍
Jalapeño & Feta, Green Chili & Cheese, Garlic & Cheddar, and Cheese & Onion.😍😍😍 Gorgeous gals! And isn’t my new chopping block awesome? You can find it here! It’s soooo beautiful.
Jenny Alcina
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Jalapeño Cheddar and Feta Sourdough
These came out wonderful. For 2 loaves: I decided to Autolyse this batch, so I added flour and water only and let sit covered for 1 hour Then I added the starter and salt, and started my Stretch and Folds in 15 minute increments for 1 hour. My proof time was about 6 hrs. Split…
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Sourdough Sandwich Bread
This Sourdough Sandwich Bread came out so good and it was SO easy. What you need: Ingredients: Toss everything into the mixer EXCEPT the flour, give it a quick mix and let it sit until the yeast is frothy on top (I use fast acting yeast so it was like 5 minutes maybe). Add the…
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