Tag: home cook
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Protein PB Cookies
These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍
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Jenny’s Spicy Texas Hash
One of our family faves! 2 lbs lean ground meat 1 large diced onion2 diced bell peppers1 small diced chili pepper (cleaned and seeds removed)3-4 heaping tbsp chili powder 1 tbsp garlic powder1 tsp smoked paprika2 tsp of Worcestershire 32 oz of whole tomatoes (including the juice!!)2 cups of long grain rice (uncooked)1/2 cup water 2 tsp Salt 4.5 cups…
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Cowboy Chili 🤍
Always delicious. I made chili last night and it was sooo good. I put different things in my chili, but I make my own seasoning and keep it in my pantry. I usually make about 10x this recipe and keep it in a large mason jar because I use it a lot! I actually use…
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Barbara Jean’s Meatloaf
Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them) Bake at 375 for 35 minutes. Drain and add the glaze evenly with a spoon…
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Quick Rise Sourdough Sandwich Bread
This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to rest until it doubles. Follow the rest of the instructions as given. It will not…
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Pimento Cheese!
Yesterday we wanted something light for lunch because we were grilling steaks for dinner, so made Pimento Cheese and Chicken Salad to eat with our Sourdough bread and it was a big hit. I used a pretty generic chicken salad so I won’t waste time posting that but the Pinento Cheese was amazing! You can…
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Crispy Potato Salad
Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a pan in the oven at 500 degrees, remove after 5 minutes and smash them flat.…
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Making Roux
I always like to have dry roux on hand for soups and Gumbo! I do 2 lbs at a time because it’s a long process and it makes the house smell burnt for 24 hrs. I’d rather only make it a few times a year! All you need is AP flour, a metal whisk and…
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Texas Hash 🤍
This is my Mother in Law’s recipe and it’s one of our favorites! She sent me a photo of the original and I had to share because I love it so much. I also love it bc it’s in her handwriting.
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House of Alcina 
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