Tag: home chef
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Jenny’s Spicy Texas Hash
One of our family faves! 2 lbs lean ground meat 1 large diced onion2 diced bell peppers1 small diced chili pepper (cleaned and seeds removed)3-4 heaping tbsp chili powder 1 tbsp garlic powder1 tsp smoked paprika2 tsp of Worcestershire 32 oz of whole tomatoes (including the juice!!)2 cups of long grain rice (uncooked)1/2 cup water 2 tsp Salt 4.5 cups…
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Cowboy Chili 🤍
Always delicious. I made chili last night and it was sooo good. I put different things in my chili, but I make my own seasoning and keep it in my pantry. I usually make about 10x this recipe and keep it in a large mason jar because I use it a lot! I actually use…
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Easy Chicken & Dumplings
Directions: Remove Frozen Biscuits and let them thaw enough to quarter. Enjoy! And of course you can use 3 chicken breasts chopped and any type biscuits you choose. I’ve even used sourdough discard for dumplings, but this is what I had on hand 🙂 I also add a little shake of cayenne bc we like…
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Maple Pecan Acorn Squash
I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out seeds (save seeds to mill or roast for soups and snacks!) Sprinkle pink salt and…
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Barbara Jean’s Meatloaf
Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them) Bake at 375 for 35 minutes. Drain and add the glaze evenly with a spoon…
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Quick Rise Sourdough Sandwich Bread
This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to rest until it doubles. Follow the rest of the instructions as given. It will not…
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Pimento Cheese!
Yesterday we wanted something light for lunch because we were grilling steaks for dinner, so made Pimento Cheese and Chicken Salad to eat with our Sourdough bread and it was a big hit. I used a pretty generic chicken salad so I won’t waste time posting that but the Pinento Cheese was amazing! You can…
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Crispy Potato Salad
Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a pan in the oven at 500 degrees, remove after 5 minutes and smash them flat.…
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Texas Hash 🤍
This is my Mother in Law’s recipe and it’s one of our favorites! She sent me a photo of the original and I had to share because I love it so much. I also love it bc it’s in her handwriting.
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House of Alcina 
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