easy recipes

  • Snack Attack!

    I’m a snacker. The hardest thing for me is that I’m a nibbler and I like to just take a few bites of things throughout the day. Believe it or not, despite the fact that I like to cook, I… Continue reading

    Snack Attack!
  • Low Calorie Sourdough Pizza Crust

    Since we’re getting the pizza oven tomorrow, I’ve been looking up recipes for dough. I have a bunch for the fam, but this will be my own low carb thin crust: It exists! 🍕 Thin-Crust Sourdough (12-inch, 8 slices) 1… Continue reading

    Low Calorie Sourdough Pizza Crust
  • Steak, Potato and Corn Chowder with Gouda.

    Ninja Possible Easy Recipe! Thanks to everyone who joined me on my Live tonight! Here’s the Soup Recipe for the Ninja Possible Foodi 14 in 1 as promised! 💕 —————————————————— • Sauté 2 chopped sweet onions, a heaping spoonful of… Continue reading

    Steak, Potato and Corn Chowder with Gouda.
  • Candied Cranberries

    Craving something new? Try cranberry candies! Soak and bake for a sweet surprise. Click the pic for the recipe. 🫶🏼 Continue reading

    Candied Cranberries
  • Beef & Cheese Casserole

    Well, it ain’t pretty but it’s soooo good. Gary is really enjoying our Echo Show bc he can call me on my phone and we can cook together and it displays the recipe for him (my leg is still healing… Continue reading

  • Sourdough Cinnamon Rolls

    Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it… Continue reading

  • Protein PB Cookies

    These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍 Continue reading

  • Bacon Cheddar Potato Soup

    This was so good, and so easy! It’s also a great way to use some of your sourdough discard. Continue reading

  • Stuffed Cubanelle!

    Cubanelle peppers are one of my favorites. I usually like to cut the top off and stuff them so I can egg wash them and fry them, but here’s my healthier take. Split them horizontally, remove seeds and fill with… Continue reading

  • Jenny’s Spicy Texas Hash

    One of our family faves! 2 lbs lean ground meat 1 large diced onion2 diced bell peppers1 small diced chili pepper (cleaned and seeds removed)3-4 heaping tbsp chili powder 1 tbsp garlic powder1 tsp smoked paprika2 tsp of Worcestershire 32 oz of whole… Continue reading

  • Easy Chicken & Dumplings

    Directions: Remove Frozen Biscuits and let them thaw enough to quarter. Enjoy! And of course you can use 3 chicken breasts chopped and any type biscuits you choose. I’ve even used sourdough discard for dumplings, but this is what I… Continue reading

  • Maple Pecan Acorn Squash

    I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out… Continue reading

  • Coconut Chicken Curry

    This is a regular meal here in our house and it’s almost that time of year that we can enjoy warm comfort food. Ingredients for Curry: 1 cooked deboned rotisserie chicken  8-10 sliced sweet peppers (I use one bag) 1… Continue reading

  • Summer Electrolyte Mock-Tail

    I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy! Ingredients: Blend well with ice (if desired). Garnish with… Continue reading

  • Sourdough English Muffins

    I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen!… Continue reading

  • Summer Sammies

    I love sandwiches in the summertime, and despite my sourdough passion, I do love Dave’s Killer Bread. I crave all that seeded goodness and I love finding new sandwich ideas so I can use if! Try this combo and you… Continue reading

  • Barbara Jean’s Meatloaf

    Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them)… Continue reading

  • Simple Focaccia 🤍

    I over proofed my bread today so I decided to make delicious Focaccia. I’m typically a “bake the bread anyway” kind of gal, but I had 2 loaves and figured I’d just do one of each. I have zero regrets… Continue reading