House of Alcina

cooking

  • Cowboy Chili 🤍

    Always delicious. I made chili last night and it was sooo good. I put different things in my chili, but I make my own seasoning and keep it in my pantry. I usually make about 10x this recipe and keep… Continue reading

  • Maple Pecan Acorn Squash

    I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out… Continue reading

  • Simple Orange Sauce

    I’m going to share this easy orange sauce because although it’s simple, it can be used for so many things. Simply combine all ingredients into a saucepan and bring to a boil while stirring continuously, then drop to low and… Continue reading