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Y’all! Here’s the follow up from the Pickle Bread! It smells so good!!! I can’t cut into it for 4 hours, but I’ll snap a pic when I do. 🫶🏻🫶🏻🫶🏻
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Pickle Bread
We have chopped Whole Dill Pickles, Dill Weed, Feta, and Cabot’s Seriously Sharp Cheddar. Yummm!!!!! Pickle Juice went into the dough as well, so it should be VERY picklish! It has to rest overnight so I’ll post the finished bread tomorrow.
One response to “Pickle Bread”
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[…] Here’s the follow up from the Pickle Bread! It smells so good!!! I can’t cut into it for 4 hours, but I’ll snap a pic when I do. […]
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Common Sourdough Q & A’s
Do I need to put ice cubes in my Dutch Oven before baking ? No. In fact, I found that it produced too much steam and make a thicker crust. Your DO should provide enough steam. Not only that, but if the ice hits the oven door it can shatter the glass. Some have reported…
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Jenny’s Sourdough
Let’s bake some bread!!! I cannot do 2-day sourdough. It’s a crazy amount of time to spend on making a loaf of bread. SO, this is what I’ve found works for me and my crazy life. Before I start, note that this recipe makes 2 loaves. 200g starter 700g warm water. Stir well and let…
House of Alcina 
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