Latest Posts

  • Barbara Jean’s Meatloaf

    Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them)… Continue reading

  • Amen. Happy Friday!

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  • Simple Orange Sauce

    I’m going to share this easy orange sauce because although it’s simple, it can be used for so many things. Simply combine all ingredients into a saucepan and bring to a boil while stirring continuously, then drop to low and… Continue reading

  • Green Chili and Smoked Cheddar

    This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it! Continue reading

  • Cleaning Sourdough Jars

    Such a pain, right? Well, here’s a few things I have learned. Use COLD Water. I have no idea why, but it works so much better. Switch into clean jars once a week. It’s almost impossible to do daily, and… Continue reading

  • Simple Focaccia 🤍

    I over proofed my bread today so I decided to make delicious Focaccia. I’m typically a “bake the bread anyway” kind of gal, but I had 2 loaves and figured I’d just do one of each. I have zero regrets… Continue reading

  • Quick Rise Sourdough Sandwich Bread

    This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to… Continue reading

  • Lip L🖤VE

    Just THE best. Continue reading

  • 🌓🌒🌑

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  • Le Creuset All the Way

    Okay, I can’t speak for everyone, but there’s an incredible difference in my bread using this bread oven. The texture is better. It’s softer and has a crispy but far less dense crust, and the bottom is lightly toasted (not… Continue reading