We have chopped Whole Dill Pickles, Dill Weed, Feta, and Cabot’s Seriously Sharp Cheddar. Yummm!!!!! Pickle Juice went into the dough as well, so it should be VERY picklish! It has to rest overnight so I’ll post the finished bread… Continue reading
Here’s the follow up on the Recipe that I posted here. It definitely produced a nice bread with a deliciously soft inside. It’s a recipe I’ll try again, BUT, I really like my go to recipe best. It just works… Continue reading
Do I need to put ice cubes in my Dutch Oven before baking ? No. In fact, I found that it produced too much steam and make a thicker crust. Your DO should provide enough steam. Not only that, but… Continue reading
I asked myself earlier what it was that I really needed to know when I first started down this rabbit hole. What did I really need to get started? And now looking back, what I didn’t. So here’s a few… Continue reading
My sweet friend and I had a long “sourdough convo” last night and she wants me to try her adjustments to her measurements. She says she’s getting great results.. so, we’re gonna give it a go! Here’s what she sent… Continue reading
Let’s bake some bread!!! I cannot do 2-day sourdough. It’s a crazy amount of time to spend on making a loaf of bread. SO, this is what I’ve found works for me and my crazy life. Before I start, note… Continue reading
The first thing required to begin on this Journey is a healthy Sourdough Starter. There are a million ways to go about this, but I continuously remind myself that our ancestors made bread by candlelight with very little resources. Let’s… Continue reading
House of Alcina