If you’ve been seeing the viral pineapple pie, here’s a lighter version that is absolutely delicious!

Ingredients:

• 1 graham cracker crust
• 1 box sugar-free instant vanilla pudding mix
• 2 teaspoons lemon juice
• 1 can crushed pineapple in juice, well drained (no sugar added)
• 1 cup Daisy Light Sour Cream
• Sugar-Free Cool Whip for topping

Directions:
In a large bowl, combine the pudding mix, lemon juice, crushed pineapple, and light sour cream. Stir until everything is well combined. Spoon the filling into the graham cracker crust and spread evenly. Top with Sugar-Free Cool Whip.

Refrigerate for at least 2 hours, or overnight for the best flavor.

It’s creamy, refreshing, and the perfect summer dessert! 🍍

Still a treat, but a lighter version that cuts back on the sugar without sacrificing the flavor. It was a hit at our house!

Enjoy!!