House of Alcina

sourdough stuff

  • Charcoal Dusted Boulé

    Thought I would share another one of my Black Boulès.  I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very… Continue reading

  • Whoa, Bl🖤ck Betty

    My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤 Continue reading

  • Buttermilk Sourdough

    I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let… Continue reading

  • Cleaning Sourdough Jars

    Such a pain, right? Well, here’s a few things I have learned. Use COLD Water. I have no idea why, but it works so much better. Switch into clean jars once a week. It’s almost impossible to do daily, and… Continue reading