Latest Posts
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Pimento Cheese!
Yesterday we wanted something light for lunch because we were grilling steaks for dinner, so made Pimento Cheese and Chicken Salad to eat with our Sourdough bread and it was a big hit. I used a pretty generic chicken salad… Continue reading
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Happy Easter
Not a word was heardAt the tomb that dayJust shuffling of soldiers feetAs they guarded the graveOne day, two daysThree days had pastCould it be that JesusBreathed His last? Could it be that His FatherHad forsaken him?Turned his back on… Continue reading
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Crispy Potato Salad
Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a… Continue reading
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A little Reminder
There’s so much emphasis put on temps, vessels, timing etc. and a lot of what makes good sourdough, is just a strong, well fed and fermented starter. The rest of this stuff is pretty forgiving. Again… let’s think about our… Continue reading
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Making Roux
I always like to have dry roux on hand for soups and Gumbo! I do 2 lbs at a time because it’s a long process and it makes the house smell burnt for 24 hrs. I’d rather only make it… Continue reading
House of Alcina 