Latest Posts

  • Summer Sammies

    I love sandwiches in the summertime, and despite my sourdough passion, I do love Dave’s Killer Bread. I crave all that seeded goodness and I love finding new sandwich ideas so I can use if! Try this combo and you… Continue reading

  • Summer Hair 🤍

    I love Hairitage shampoo and conditioner for summer. We have a saltwater pool so I don’t have to worry about chlorine, but I want something gentle enough to use daily and this is perfect! Continue reading

  • Blue Cheese and Rosemary | Pepperoni and Mozzarella

    These came out fabulous! They’re just regular size boules but I cold baked them (no preheating the pan) in my bread oven at 450 for 35 minutes covered and 18 minutes uncovered. They came out so light and crispy! I… Continue reading

  • Sourdough|Discard Pizza

    Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with… Continue reading

  • L’Oréal Midnight Skin Serum

    Ladies, this is truly luxury. I’ve used some really pricey products the last few years and this is by far, just as good as any one of them.. It feels and smells better than my Drunk Elephant serum that I… Continue reading

  • Strawberry Lemonade Cake 🍰

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  • Small Sourdough Boule

    So, this is the size I have been making for us recently and we just prefer it. It doesn’t make such large sandwich slices and I’d rather bake more often so it’s fresh. I tried to just half the ingredients… Continue reading

  • How Clean is your water?

    I have been extremely successful with my sourdough starters by simply using my filtered water from my fridge, but I decided to test it just in case. You can grab a PPM (parts per million) tester on Amazon for 12$… Continue reading

  • Barbara Jean’s Meatloaf

    Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them)… Continue reading

  • Amen. Happy Friday!

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