Latest Posts
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Maple Pecan Acorn Squash
I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out… Continue reading
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Attn: Sourdough Ladies
I know some of you who follow my group live in the southeast, and I just wanted to mention that if you lost your starter due to the storm, or weren’t able to keep it going, I will gladly mail… Continue reading
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Wednesday Question/Prompt
Your life without a computer: what does it look like? Like most people, I would probably be more productive, my eyes would be better, and I’d probably spend more time on my hobbies. I like to think we’re pretty good… Continue reading
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Baking Playlist!
We need playlists for everything and baking is no exception. Continue reading
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Pass on the Pumpkin Spice..
I actually do like it in VERY small doses, occasionally, but this Butter Pecan Coffee is hitting the spot this morning! I love my Bliss Sweet Cream and I sprinkle a pinch of pink salt on top. It’s an old… Continue reading
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SOTD!
I found these converse like 7 years ago on a clearance rack in TJ Maxx. I’ve only worn them a few times but they’re really cute. 🤍 Continue reading
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First Bake of October!
Gary said it looks like bamboo 🙂 Continue reading
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I’m just saying..
Portishead- Only You is the best song to make sourdough to. The “whip it like that’s” are perfect for stretch and folds. 😛😛😛 Continue reading
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New Additions
My two things I use quite a bit in the kitchen. I just restocked both so it was a good time to post it. We very rarely deep fry anything, so I don’t even have any vegetable oil or anything… Continue reading
House of Alcina 