Latest Posts

  • 💜💜💜

    I have the lights working on the mantle and I’ll try to finish the rest tomorrow. This is why you shouldn’t buy lights at DG! Never again. I’ll have to grab some at Target or Lowe’s this weekend. The kids… Continue reading

  • Maple Pecan Acorn Squash

    I made these last night (with ribs) and they were so delicious. Gary had 2 of them and took another to work today. They just hit the spot! Ingredients: Preheat oven to 400 degrees F Split squash and clean out… Continue reading

  • Attn: Sourdough Ladies

    I know some of you who follow my group live in the southeast, and I just wanted to mention that if you lost your starter due to the storm, or weren’t able to keep it going, I will gladly mail… Continue reading

  • Wednesday Question/Prompt

    Your life without a computer: what does it look like? Like most people, I would probably be more productive, my eyes would be better, and I’d probably spend more time on my hobbies. I like to think we’re pretty good… Continue reading

  • Baking Playlist!

    We need playlists for everything and baking is no exception. Continue reading

  • Pass on the Pumpkin Spice..

    I actually do like it in VERY small doses, occasionally, but this Butter Pecan Coffee is hitting the spot this morning! I love my Bliss Sweet Cream and I sprinkle a pinch of pink salt on top. It’s an old… Continue reading

  • SOTD!

    I found these converse like 7 years ago on a clearance rack in TJ Maxx. I’ve only worn them a few times but they’re really cute. 🤍 Continue reading

  • First Bake of October!

    Gary said it looks like bamboo 🙂 Continue reading

  • I’m just saying..

    Portishead- Only You is the best song to make sourdough to. The “whip it like that’s” are perfect for stretch and folds. 😛😛😛 Continue reading

  • This was so good!

    Continue reading