Latest Posts


  • Fabulous!

    What a beautiful boule! 🤍🤍🤍 I used my basic recipe found here. Continue reading

  • Watercolor Cards 🤍

    I’ve been trying to think of a better way to use my watercolor art, rather than just wall hangings and I love a good blank card. These came out lovely. If you’d like to purchase a set feel free to… Continue reading

  • Blackberry & Brie

    Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss… Continue reading

  • 🪴🪴🪴

    Gary ran up to DG to grab some Tylenol for me, and brought me back this cute coffee mug. 😊 Too cute! That would make a cute little gift. Continue reading

  • Watermelon Salad

    I look so forward to this every summer!! I’ve never been a fan of salt or really anything on Watermelon, but Fig Balsamic Glaze (reduction) is such a game changer. The fig is so sweet but it still has that… Continue reading

  • 5 ingredient | 1 Hr. Spaghetti Squash

    Okay this is a very quick and easy recipe, but it’s one of my favorites. Ingredients: Makes 2 servings. Preheat oven to 400F. Drizzle or spray the inside of the squash halves with AVO oil, and place open side down… Continue reading

  • Summer Electrolyte Mock-Tail

    I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy! Ingredients: Blend well with ice (if desired). Garnish with… Continue reading

  • Sourdough English Muffins

    I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen!… Continue reading

  • Jenny’s Favorite Roast

    This is such and easy and delicious recipe: Place beef roast and 1/2 stick of butter in crock pot with the fatty side down (initially). Cook for 2 hours on HIGH. Flip Roast, drop to LOW and add all ingredients-… Continue reading