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Happy Easter
Not a word was heardAt the tomb that dayJust shuffling of soldiers feetAs they guarded the graveOne day, two daysThree days had pastCould it be that JesusBreathed His last? Could it be that His FatherHad forsaken him?Turned his back on… Continue reading
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Crispy Potato Salad
Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a… Continue reading
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A little Reminder
There’s so much emphasis put on temps, vessels, timing etc. and a lot of what makes good sourdough, is just a strong, well fed and fermented starter. The rest of this stuff is pretty forgiving. Again… let’s think about our… Continue reading
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Making Roux
I always like to have dry roux on hand for soups and Gumbo! I do 2 lbs at a time because it’s a long process and it makes the house smell burnt for 24 hrs. I’d rather only make it… Continue reading
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Jalapeño Cheddar and Feta Sourdough
These came out wonderful. For 2 loaves: I decided to Autolyse this batch, so I added flour and water only and let sit covered for 1 hour Then I added the starter and salt, and started my Stretch and Folds… Continue reading
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Texas Hash 🤍
This is my Mother in Law’s recipe and it’s one of our favorites! She sent me a photo of the original and I had to share because I love it so much. I also love it bc it’s in her… Continue reading
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Helpful Guides
The pdf is here. These are so helpful! Continue reading
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Easy “Fried” Chicken
I love my air fryers. I use my large one when I make this for the family but I just did two breasts for my lunch today and tomorrow, so I’m using my 3 qt fryer with the crisping rack… Continue reading
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Y’all…
We need to check on Martha Stewart. She may have smoked too much weed with Snoop. Y’all I thought this was satire, but she’s serious!! Rich people are crazy as hell. 🤣😂🤣 Continue reading
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Green Toast
I love enjoying my hard work. A thin slice of toasted sourdough with Avocado, Sprouts, Spinach, Black Sesame seeds, Basil, Black Garlic and Feta. Drizzled with Fig Balsamic. Continue reading
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Brown Sugar Recipe
Here’s another thing you can make at home and it’s super simple. INGREDIENTS Mix in your food processor until it’s blended well. Store in a glass jar with a tight lid. It will last about a month, so don’t make… Continue reading
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Best Apron Ever!
I cannot wait to get this beauty in the mail. It was so hard to decide which one I wanted but I settled on the Roses. I use smocks for baking and for gardening, but I might be a little… Continue reading
House of Alcina 