Sourdough Scoring – House of Alcina

Charcoal Dusted Boulé

Thought I would share another one of my Black Boulès. I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very high in absorption. So please do not put charcoal INSIDE of your bread without speaking…

Jenny Alcina

13.01.2025

Sourdough Inclusions, Sourdough Related, Sourdough Scoring

baking recipes, bread, sourdough, sourdough blog, sourdough journey, sourdough recipes, sourdough stuff

Leave a comment Cancel reply

Whoa, Bl🖤ck Betty

My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤

Jenny Alcina

08.01.2025

Sourdough Inclusions, Sourdough Related, Sourdough Scoring

sourdough, sourdough blog, sourdough journey, sourdough recipes, sourdough stuff

Leave a comment Cancel reply

Lame Hack

Just thought I would share. This is how I cut my razor on my UFO lame for detailing. You’ll find that point helps on a lot of shapes and dot work. Hope this helps someone! I have like 20 different lames but these are my two favorites! 🤍 My boule turned out quite lovely!

Jenny Alcina

01.01.2025

Journaling Jenny, Sourdough Related, Sourdough Scoring

Leave a comment Cancel reply

Buttermilk Sourdough

I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let the buttermilk sit out for 5 hours during bulk fermentation. It suggested it could be…

Jenny Alcina

04.10.2024

Jenny’s Recipes, Sourdough Inclusions, Sourdough Related, Sourdough Scoring

buttermilk, recipes, sourdough, sourdough blog, sourdough journey, sourdough recipes, sourdough stuff

Leave a comment Cancel reply

Nice!

These came out fantastic. Trilogy Whole Seed Boule (Hemp, Flax and Chia Seeds) and a Pepperoni and White Cheddar Boule with Trilogy seed on top.

Jenny Alcina

22.09.2024

Sourdough Inclusions, Sourdough Related, Sourdough Scoring

One response to “Nice!”

Gary Alcina

22.09.2024

ooooo weeeee.

LikeLike

Reply

Leave a comment Cancel reply

Fall Scoring 🍂

Played around with some scoring ideas this weekend. Aren’t they cute? I’m still not getting as deep of a score as I’d like, so I think I’m going to try the 6 minute method on my next batch. You don’t score until the bread has baked for 6 minutes. This gives you a more firm…

Jenny Alcina

10.09.2024

Sourdough Related, Sourdough Scoring