House of Alcina

Sourdough Scoring

  • Charcoal Dusted Boulé

    Thought I would share another one of my Black Boulès.  I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very… Continue reading

  • Whoa, Bl🖤ck Betty

    My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤 Continue reading

  • Lame Hack

    Just thought I would share. This is how I cut my razor on my UFO lame for detailing. You’ll find that point helps on a lot of shapes and dot work. Hope this helps someone! I have like 20 different… Continue reading

  • Buttermilk Sourdough

    I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let… Continue reading

  • Nice!

    These came out fantastic. Trilogy Whole Seed Boule (Hemp, Flax and Chia Seeds) and a Pepperoni and White Cheddar Boule with Trilogy seed on top. Continue reading

  • Fall Scoring 🍂

    Played around with some scoring ideas this weekend. Aren’t they cute? I’m still not getting as deep of a score as I’d like, so I think I’m going to try the 6 minute method on my next batch. You don’t… Continue reading

  • Cute 🥰

    I need to pick up some cinnamon sticks for the stems. 🤍🤍🤍 I can’t wait to keep these out in bread baskets through the season. Continue reading

  • Pumpkin Practice!

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