Sourdough Related
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Nice!
These came out fantastic. Trilogy Whole Seed Boule (Hemp, Flax and Chia Seeds) and a Pepperoni and White Cheddar Boule with Trilogy seed on top. Continue reading
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Hello Monday!
It’s going to be a fast and furious week for us. We’ve got lots of stuff happening this week. Gary’s Mom is getting married Friday and we have quite a bit planned this weekend for Norah Harper’s birthday. Today, I’m… Continue reading
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Fall Scoring 🍂
Played around with some scoring ideas this weekend. Aren’t they cute? I’m still not getting as deep of a score as I’d like, so I think I’m going to try the 6 minute method on my next batch. You don’t… Continue reading
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Sourdough Oopsies
I have THE sweetest lady that is trying to get into sourdough and she has bought 4 of my starters from my booth and I’ve been flabbergasted and perplexed as to why she can’t get it going.. and I put… Continue reading
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Cute 🥰
I need to pick up some cinnamon sticks for the stems. 🤍🤍🤍 I can’t wait to keep these out in bread baskets through the season. Continue reading
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Long Fermentation
I know the longer sourdough goes through a cold retard the more gut benefits it has, but I always get sick of waiting and same day bake or at least within 3 days. This loaf has been in my outdoor… Continue reading
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It was a Monday!
I’m super late posting this, but I finished a closed loaf of sourdough in my Pullman pan today! YAY!! It’s amazing! I used my normal sourdough sandwich bread recipe and it did just fine. It’s the perfect sandwich/toast size. I… Continue reading
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Yay!
I got my Pullman pan in. I decided on the small one for now. It makes about a 1600- 2000 gram loaf. I didn’t do a closed loaf because I wanted a round top, but I will try it tomorrow… Continue reading
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Higher Heat Bakes
I tried a higher heat to get a faster bake today. The boule on the right is smoked Cheddar and it’s seasoned thoroughly with Dan O’s Cheesoning. I preheated my oven to 500, and baked covered for 25 minutes and… Continue reading
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Flour Power
Great Value (Walmart) Vs. King Arthur. Today I’m baking 5 loaves of sourdough for my neighbor’s sister’s bridal shower brunch. They’ve been cold fermenting in my outdoor fridge since Tuesday. I’m nervous about it because I could only find Great… Continue reading
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I Love It
Today I’m making a basic boule and prepping to make a Muffuletta Loaf. I have missed doing this! I think once you really get into sourdough it’s kind of hard to quit, because even if you just have a few… Continue reading
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Quick Sourdough!
My fellow sourdough bakers, I made this Sourdough using a quick method and it came out really good!! 🤍 No stretch and folds, and no cold retard. Worked perfectly!! 👍🏼👍🏼👍🏼 Your oven light is a wonderful proofing tool and your… Continue reading
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Fabulous!
What a beautiful boule! 🤍🤍🤍 I used my basic recipe found here. Continue reading
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Sourdough English Muffins
I made these yesterday and they were phenomenal !!! We all loved them. I had one reheated with avocado and spinach for breakfast this morning and they were just as good as last night! Here’s the recipe from the Heartbeetkitchen!… Continue reading
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Sourdough|Discard Pizza
Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with… Continue reading
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Small Sourdough Boule
So, this is the size I have been making for us recently and we just prefer it. It doesn’t make such large sandwich slices and I’d rather bake more often so it’s fresh. I tried to just half the ingredients… Continue reading
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Cleaning Sourdough Jars
Such a pain, right? Well, here’s a few things I have learned. Use COLD Water. I have no idea why, but it works so much better. Switch into clean jars once a week. It’s almost impossible to do daily, and… Continue reading
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Simple Focaccia 🤍
I over proofed my bread today so I decided to make delicious Focaccia. I’m typically a “bake the bread anyway” kind of gal, but I had 2 loaves and figured I’d just do one of each. I have zero regrets… Continue reading
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Quick Rise Sourdough Sandwich Bread
This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to… Continue reading
House of Alcina 