House of Alcina

Sourdough Related

  • Low Calorie Sourdough Pizza Crust

    Since we’re getting the pizza oven tomorrow, I’ve been looking up recipes for dough. I have a bunch for the fam, but this will be my own low carb thin crust: It exists! 🍕 Thin-Crust Sourdough (12-inch, 8 slices) 1… Continue reading

    Low Calorie Sourdough Pizza Crust

  • Morning Bake :)

    I had an itch to paint this morning but it was too cold to venture into the garage. I had a boule of sourdough in my fridge that needed to be baked, so I pulled out my culinary paints. So… Continue reading

  • Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough

    I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage… Continue reading

  • Sourdough Dinner Rolls!

    Hey friends! I won’t fill this with excessive rambling, because we all just wanna jump to the recipe! Just use common sense when baking and pivot when needed. Everyone’s starter is a little different and our kitchen climates play a… Continue reading

  • Just a little Winter Reminder!

    My cute husband came in the living room and said “None of your starters have doubled at all, and I fed them at 10 am!” Hah! I think he’s gotten into the sourdough thing as much as I have. Anyway,… Continue reading

  • Sourdough Cinnamon Rolls

    Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it… Continue reading

  • Pizza Sourdough

    Requested by my husband last night. 🤍 This one is a kids favorite too. This is what they all had for lunch today. I like it, but I prefer lots of olives and feta to the pepperoni, but I might… Continue reading

  • Charcoal Dusted Boulé

    Thought I would share another one of my Black Boulès.  I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very… Continue reading

  • Bacon Cheddar Potato Soup

    This was so good, and so easy! It’s also a great way to use some of your sourdough discard. Continue reading

  • Mardi Gras Tie Dye Boulé 💛💚💜

    This came out great! Next time I’ll add more color! 💚💛💜 Continue reading

  • Whoa, Bl🖤ck Betty

    My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤 Continue reading

  • Cold Days and Sourdough

    I always use bottled water when I mix my sourdough, but the water is freezing from sitting on our stone tile floors in the pantry. You never want to use really cold water because Yeast loves warmth. So instead of… Continue reading

  • Lame Hack

    Just thought I would share. This is how I cut my razor on my UFO lame for detailing. You’ll find that point helps on a lot of shapes and dot work. Hope this helps someone! I have like 20 different… Continue reading

  • Oh my!

    Look at this gorgeous bread. I tried my Brandani Dutch oven just to see what it would produce and I’m so impressed! It’s THE biggest boule I’ve ever made. Not the prettiest, but the biggest by far! I wish I… Continue reading

  • Sourdough 🦠

    Here’s a post from one of my Sourdough Groups and it’s really good information. Posted by Savannah Petersen: I had this memory pop up from my job last year where I worked in a lab as a Bacteriologist/ Mycologist. Does… Continue reading

  • Life is Gourd! 🤍

    This is hands down the best variation of sourdough I have ever made/eaten. For those who missed my post about it, it’s just a basic sourdough recipe with the water subbed out with pumpkin puree’ and 50 extra grams of… Continue reading

  • Pumpkin Sourdough

    Last but not yeast. 😙 Ok friends, just use your regular sourdough recipe but replace the water with pumpkin puree! I also added an extra 50 grams of sourdough starter. It’s delicious!!! Continue reading

  • Pumpkin Sourdough

    I decided to try something new. I replaced the 700 grams of water with Pumpkin Puree. I added an additional 50 grams of sourdough starter as well. The dough feels different, but the stretch and folds were easy. I’ll report… Continue reading

  • Dehydration Station 😜

    I finally got the 6 quart AF with the dehydrator setting! They never EVER have it in stock at out Walmart in white icing, but they did yesterday! I sell my sourdough starter at a little consignment shop and the… Continue reading

  • Buttermilk Sourdough

    I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let… Continue reading