Category: Sourdough Inclusions
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Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough
I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage said this is his new favorite. 🤍
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Sourdough Dinner Rolls!
Hey friends! I won’t fill this with excessive rambling, because we all just wanna jump to the recipe! Just use common sense when baking and pivot when needed. Everyone’s starter is a little different and our kitchen climates play a big role in proofing. If you don’t have a fed starter, discard will do the…
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Sourdough Cinnamon Rolls
Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it because it has far less sugar than most recipes. You use more honey. I didn’t…
5 responses to “Sourdough Cinnamon Rolls”
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Thank you so much!
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Aww that’s amazing! I’ve always been a good cook, but I don’t bake a lot. Sourdough has really made me love baking. I didn’t think the cinnamon rolls really had a sourdough taste, because they didn’t ferment or anything, BUT they were really good! It’s a good way to use my starter in between baking bread.
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You’re amazing, babe. I’m a blessed man.
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Pizza Sourdough
Requested by my husband last night. 🤍 This one is a kids favorite too. This is what they all had for lunch today. I like it, but I prefer lots of olives and feta to the pepperoni, but I might have a small slice myself for dinner with a big salad. This is just my…
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Protein PB Cookies
These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍
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Pumpkin Sourdough
Last but not yeast. 😙 Ok friends, just use your regular sourdough recipe but replace the water with pumpkin puree! I also added an extra 50 grams of sourdough starter. It’s delicious!!!
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Blue Cheese and Rosemary | Pepperoni and Mozzarella
These came out fabulous! They’re just regular size boules but I cold baked them (no preheating the pan) in my bread oven at 450 for 35 minutes covered and 18 minutes uncovered. They came out so light and crispy! I just used my go to sourdough recipe other than the bake time. You can find…
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Green Chili and Smoked Cheddar
This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it!
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Jalapeño Cheddar and Feta Sourdough
These came out wonderful. For 2 loaves: I decided to Autolyse this batch, so I added flour and water only and let sit covered for 1 hour Then I added the starter and salt, and started my Stretch and Folds in 15 minute increments for 1 hour. My proof time was about 6 hrs. Split…
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Pickle Bread
We have chopped Whole Dill Pickles, Dill Weed, Feta, and Cabot’s Seriously Sharp Cheddar. Yummm!!!!! Pickle Juice went into the dough as well, so it should be VERY picklish! It has to rest overnight so I’ll post the finished bread tomorrow.
One response to “Pickle Bread”
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[…] Here’s the follow up from the Pickle Bread! It smells so good!!! I can’t cut into it for 4 hours, but I’ll snap a pic when I do. […]
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House of Alcina 
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