Category: Sourdough Inclusions
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Cinnamon, Cranberry, Walnut and Candied Pecan Sourdough
I decided to do a 17 hr fast since we ate out last night. It was worth it, but I had a very small sliver of this for my first food before everyone devoured it. It is SO yummy!! Gage said this is his new favorite. 🤍
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Sourdough Dinner Rolls!
Hey friends! I won’t fill this with excessive rambling, because we all just wanna jump to the recipe! Just use common sense when baking and pivot when needed. Everyone’s starter is a little different and our kitchen climates play a big role in proofing. If you don’t have a fed starter, discard will do the…
Jenny Alcina
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Sourdough Cinnamon Rolls
Norah Harper has been begging me to make cinnamon rolls and I have so much starter right now, so I did! They did not disappoint! I used a Farmhouse on Boone recipe and as always it’s delicious! I love it because it has far less sugar than most recipes. You use more honey. I didn’t…
5 responses to “Sourdough Cinnamon Rolls”
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Aww that’s amazing! I’ve always been a good cook, but I don’t bake a lot. Sourdough has really made me love baking. I didn’t think the cinnamon rolls really had a sourdough taste, because they didn’t ferment or anything, BUT they were really good! It’s a good way to use my starter in between baking bread.
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Pizza Sourdough
Requested by my husband last night. 🤍 This one is a kids favorite too. This is what they all had for lunch today. I like it, but I prefer lots of olives and feta to the pepperoni, but I might have a small slice myself for dinner with a big salad. This is just my…
Jenny Alcina
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Charcoal Dusted Boulé
Thought I would share another one of my Black Boulès. I love using this as an aesthetic scoring method, but let me say this- While Activated Charcoal does have a lot of great benefits in consumption, it is also very high in absorption. So please do not put charcoal INSIDE of your bread without speaking…
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Protein PB Cookies
These were so yummy! It’s a great way to use discard if you’re doing sourdough. If not, just omit it. They will still be good, just not as puffy! 🤍
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Mardi Gras Tie Dye Boulé 💛💚💜
This came out great! Next time I’ll add more color! 💚💛💜
Jenny Alcina
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Whoa, Bl🖤ck Betty
My first time using Coconut Charcoal on my Sourdough. It gave it a nice smokey flavor. We had it for breakfast and we both really liked it. 🖤
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Sourdough 🦠
Here’s a post from one of my Sourdough Groups and it’s really good information. Posted by Savannah Petersen: I had this memory pop up from my job last year where I worked in a lab as a Bacteriologist/ Mycologist. Does that middle photo look familiar to y’all?? This is why when I see you guys…
Jenny Alcina
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Life is Gourd! 🤍
This is hands down the best variation of sourdough I have ever made/eaten. For those who missed my post about it, it’s just a basic sourdough recipe with the water subbed out with pumpkin puree’ and 50 extra grams of starter. It’s so soft and delicious! Go try it!!! Give em’ Pumpkin to talk about!
Jenny Alcina
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Pumpkin Sourdough
Last but not yeast. 😙 Ok friends, just use your regular sourdough recipe but replace the water with pumpkin puree! I also added an extra 50 grams of sourdough starter. It’s delicious!!!
Jenny Alcina
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Pumpkin Sourdough
I decided to try something new. I replaced the 700 grams of water with Pumpkin Puree. I added an additional 50 grams of sourdough starter as well. The dough feels different, but the stretch and folds were easy. I’ll report back when they’re baked! 🤍🤍🤍
Jenny Alcina
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Buttermilk Sourdough
I decided to replace my water in my sourdough with Buttermilk and it did not disappoint. The fat and butter made it so soft. What a beautiful result. I did some research to make sure it was safe to let the buttermilk sit out for 5 hours during bulk fermentation. It suggested it could be…
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Nice!
These came out fantastic. Trilogy Whole Seed Boule (Hemp, Flax and Chia Seeds) and a Pepperoni and White Cheddar Boule with Trilogy seed on top.
Jenny Alcina
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Higher Heat Bakes
I tried a higher heat to get a faster bake today. The boule on the right is smoked Cheddar and it’s seasoned thoroughly with Dan O’s Cheesoning. I preheated my oven to 500, and baked covered for 25 minutes and 15 minutes uncovered. Internal temp was 210. I cold baked the vessel. I don’t like…
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Blue Cheese and Rosemary | Pepperoni and Mozzarella
These came out fabulous! They’re just regular size boules but I cold baked them (no preheating the pan) in my bread oven at 450 for 35 minutes covered and 18 minutes uncovered. They came out so light and crispy! I just used my go to sourdough recipe other than the bake time. You can find…
Jenny Alcina
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Green Chili and Smoked Cheddar
This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it!
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Sourdough Inclusion Favorite 💛
This is my new sourdough inclusion I’ve been using, and it’s fantastic. It’s very strong though, so a little bit will do. When I do my final shaping I pull my dough in a rectangle and give it a little sprinkle all over the top. Then I roll it and shape as usual. Gives it…
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More Inclusion Ideas 🤍
Jalapeño & Feta, Green Chili & Cheese, Garlic & Cheddar, and Cheese & Onion.😍😍😍 Gorgeous gals! And isn’t my new chopping block awesome? You can find it here! It’s soooo beautiful.
Jenny Alcina
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Jalapeño Cheddar and Feta Sourdough
These came out wonderful. For 2 loaves: I decided to Autolyse this batch, so I added flour and water only and let sit covered for 1 hour Then I added the starter and salt, and started my Stretch and Folds in 15 minute increments for 1 hour. My proof time was about 6 hrs. Split…
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Pickle Bread
We have chopped Whole Dill Pickles, Dill Weed, Feta, and Cabot’s Seriously Sharp Cheddar. Yummm!!!!! Pickle Juice went into the dough as well, so it should be VERY picklish! It has to rest overnight so I’ll post the finished bread tomorrow.
Jenny Alcina
One response to “Pickle Bread”
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[…] Here’s the follow up from the Pickle Bread! It smells so good!!! I can’t cut into it for 4 hours, but I’ll snap a pic when I do. […]
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