Jenny Alcina
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Watercolor Cards 🤍
I’ve been trying to think of a better way to use my watercolor art, rather than just wall hangings and I love a good blank card. These came out lovely. If you’d like to purchase a set feel free to… Continue reading
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Blackberry & Brie
Ok, I tried the blackberry grilled cheese that went viral a few weeks ago with some store bought blackberries, but I decided to do it My way and I liked it so much better! I thought the jalepenos and Swiss… Continue reading
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🪴🪴🪴
Gary ran up to DG to grab some Tylenol for me, and brought me back this cute coffee mug. 😊 Too cute! That would make a cute little gift. Continue reading
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Watermelon Salad
I look so forward to this every summer!! I’ve never been a fan of salt or really anything on Watermelon, but Fig Balsamic Glaze (reduction) is such a game changer. The fig is so sweet but it still has that… Continue reading
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5 ingredient | 1 Hr. Spaghetti Squash
Okay this is a very quick and easy recipe, but it’s one of my favorites. Ingredients: Makes 2 servings. Preheat oven to 400F. Drizzle or spray the inside of the squash halves with AVO oil, and place open side down… Continue reading
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Summer Electrolyte Mock-Tail
I had this today while I was laying out and it was so yummy! I tried to use the ingredients I had on hand that were highest in natural electrolytes. Enjoy! Ingredients: Blend well with ice (if desired). Garnish with… Continue reading
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Jenny’s Favorite Roast
This is such and easy and delicious recipe: Place beef roast and 1/2 stick of butter in crock pot with the fatty side down (initially). Cook for 2 hours on HIGH. Flip Roast, drop to LOW and add all ingredients-… Continue reading
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Summer Sammies
I love sandwiches in the summertime, and despite my sourdough passion, I do love Dave’s Killer Bread. I crave all that seeded goodness and I love finding new sandwich ideas so I can use if! Try this combo and you… Continue reading
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Summer Hair 🤍
I love Hairitage shampoo and conditioner for summer. We have a saltwater pool so I don’t have to worry about chlorine, but I want something gentle enough to use daily and this is perfect! Continue reading
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Blue Cheese and Rosemary | Pepperoni and Mozzarella
These came out fabulous! They’re just regular size boules but I cold baked them (no preheating the pan) in my bread oven at 450 for 35 minutes covered and 18 minutes uncovered. They came out so light and crispy! I… Continue reading
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L’Oréal Midnight Skin Serum
Ladies, this is truly luxury. I’ve used some really pricey products the last few years and this is by far, just as good as any one of them.. It feels and smells better than my Drunk Elephant serum that I… Continue reading
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How Clean is your water?
I have been extremely successful with my sourdough starters by simply using my filtered water from my fridge, but I decided to test it just in case. You can grab a PPM (parts per million) tester on Amazon for 12$… Continue reading
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Barbara Jean’s Meatloaf
Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them)… Continue reading
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Simple Orange Sauce
I’m going to share this easy orange sauce because although it’s simple, it can be used for so many things. Simply combine all ingredients into a saucepan and bring to a boil while stirring continuously, then drop to low and… Continue reading
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Green Chili and Smoked Cheddar
This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it! Continue reading
House of Alcina 