House of Alcina

Jenny Alcina

  • Blue Cheese and Rosemary | Pepperoni and Mozzarella

    These came out fabulous! They’re just regular size boules but I cold baked them (no preheating the pan) in my bread oven at 450 for 35 minutes covered and 18 minutes uncovered. They came out so light and crispy! I… Continue reading

  • Sourdough|Discard Pizza

    Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier. This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones. Pop your cast iron pans (greased with… Continue reading

  • L’Oréal Midnight Skin Serum

    Ladies, this is truly luxury. I’ve used some really pricey products the last few years and this is by far, just as good as any one of them.. It feels and smells better than my Drunk Elephant serum that I… Continue reading

  • Strawberry Lemonade Cake 🍰

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  • Small Sourdough Boule

    So, this is the size I have been making for us recently and we just prefer it. It doesn’t make such large sandwich slices and I’d rather bake more often so it’s fresh. I tried to just half the ingredients… Continue reading

  • How Clean is your water?

    I have been extremely successful with my sourdough starters by simply using my filtered water from my fridge, but I decided to test it just in case. You can grab a PPM (parts per million) tester on Amazon for 12$… Continue reading

  • Barbara Jean’s Meatloaf

    Ingredients Glaze- (You’ll add this at the end) Mix glaze toppings and set aside.- Mix all ingredients for the meatloaf and place and shape into casserole dish. Press indentions throughout the meatloaf with your fingertips. (The sauce will fill them)… Continue reading

  • Amen. Happy Friday!

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  • Simple Orange Sauce

    I’m going to share this easy orange sauce because although it’s simple, it can be used for so many things. Simply combine all ingredients into a saucepan and bring to a boil while stirring continuously, then drop to low and… Continue reading

  • Green Chili and Smoked Cheddar

    This is delicious! 1 small can of drained green hatch chilies and 8 oz of diced smoked cheddar cheese. Fold in during your final shaping. You will not regret it! Continue reading

  • Cleaning Sourdough Jars

    Such a pain, right? Well, here’s a few things I have learned. Use COLD Water. I have no idea why, but it works so much better. Switch into clean jars once a week. It’s almost impossible to do daily, and… Continue reading

  • Simple Focaccia 🤍

    I over proofed my bread today so I decided to make delicious Focaccia. I’m typically a “bake the bread anyway” kind of gal, but I had 2 loaves and figured I’d just do one of each. I have zero regrets… Continue reading

  • Quick Rise Sourdough Sandwich Bread

    This recipe makes 2 loaves. You’ll be using both leaven and Yeast. If you do not have sourdough starter, you can still use this recipe but omit the autoalyse process. Just mix ALL ingredients for 5-6 minutes and allow to… Continue reading

  • Lip L🖤VE

    Just THE best. Continue reading

  • 🌓🌒🌑

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  • Le Creuset All the Way

    Okay, I can’t speak for everyone, but there’s an incredible difference in my bread using this bread oven. The texture is better. It’s softer and has a crispy but far less dense crust, and the bottom is lightly toasted (not… Continue reading

  • Air Fryer Squash Casserole

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  • Deer Run

    Love love love! This is the new 2024 upgraded version and it’s awesome. It has a remote control for your wrist that is fantastic and it feels so solid. Pull it out of the box and plug it in. It’s… Continue reading

  • Let’s Get It!

    My Deer Run arrived! Gary is turning our game area into a gym and I’m completely on board with it. I recently got rid of my pink treadmill bc it was so bulky (I traded Regina for a recumbent bike),… Continue reading

  • Sourdough Inclusion Favorite 💛

    This is my new sourdough inclusion I’ve been using, and it’s fantastic. It’s very strong though, so a little bit will do. When I do my final shaping I pull my dough in a rectangle and give it a little… Continue reading