Latest Posts
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Crispy Potato Salad
Y’all!!! You gotta try this Crispy Potato Salad. My friend Jess posted a reel of someone making it, but I didn’t like a lot of the ingredients she used, so I made my own version. Toss tater tots on a… Continue reading
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A little Reminder
There’s so much emphasis put on temps, vessels, timing etc. and a lot of what makes good sourdough, is just a strong, well fed and fermented starter. The rest of this stuff is pretty forgiving. Again… let’s think about our… Continue reading
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Making Roux
I always like to have dry roux on hand for soups and Gumbo! I do 2 lbs at a time because it’s a long process and it makes the house smell burnt for 24 hrs. I’d rather only make it… Continue reading
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Jalapeño Cheddar and Feta Sourdough
These came out wonderful. For 2 loaves: I decided to Autolyse this batch, so I added flour and water only and let sit covered for 1 hour Then I added the starter and salt, and started my Stretch and Folds… Continue reading
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Texas Hash 🤍
This is my Mother in Law’s recipe and it’s one of our favorites! She sent me a photo of the original and I had to share because I love it so much. I also love it bc it’s in her… Continue reading
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Helpful Guides
The pdf is here. These are so helpful! Continue reading
House of Alcina 