Latest Posts


  • Magic Erasers!!

    Best thing ever for leather sneakers. They get off everything! Continue reading

  • Cheesy Candied Jalapeño Spread

    This is so good! I made this to eat on Wasa Crackers for a light lunch during the week. It’s delicious! This is going to be a new game day snack too. 12 oz of Swiss6 oz of Seriously Sharp… Continue reading

  • Look how cute!

    Gary and Gage went pick up a Lego set and I told them to bring me a Fall candle. They also brought me these! They’re so precious, and so soft. I guess I’m going to put one in my wing… Continue reading

  • Oh my gosh!

    ORDERED!!! I cannot wait. 🥰 They’re so cute! I wish they had girls sizes or XXS in Women’s. I’d love to get Norah one in her school colors. 🤍 Link! Continue reading

  • Whew.

    I decided to clean out my Spotify today. What an undertaking!! All the kids songs, podcasts, books etc. That took like 2 hours. 🤣 I only kept mine and Gary’s joint/collaborative playlist with our sentimental songs (we’re cheesy but we… Continue reading

  • Protein Boosting Again

    I backed off my high protein diet last year and I keep saying I’m going to ease back into it. I grabbed a few of my favorites today. I’m gonna enjoy our 4 day weekend and start back strong Tuesday.… Continue reading

  • Daily Prompt

    Why do you blog? WordPress asks a question everyday, and it’s enjoyable to read other bloggers responses, so I think I might start doing this.. Why do I blog? It’s cathartic to put our thoughts into words, let our words… Continue reading

  • 🤍🤍🤍

    Salt water= good stuff. We spent a good hour or so soaking last night. I love the way my skin feels when we first add salt. My hair – not so much. Continue reading

  • Yes!

    I got our tickets for Norah’s birthday 🤍🤍 She loves Coldplay and Imagine Dragons, so it’s perfect. There’s a few tributes they play through the next month but she’s not into Taylor Swift (at all) or Queen. It should be… Continue reading

  • Long Fermentation

    I know the longer sourdough goes through a cold retard the more gut benefits it has, but I always get sick of waiting and same day bake or at least within 3 days. This loaf has been in my outdoor… Continue reading