Since we’re getting the pizza oven tomorrow, I’ve been looking up recipes for dough. I have a bunch for the fam, but this will be my own low carb thin crust:

It exists!

🍕 Thin-Crust Sourdough (12-inch, 8 slices)

1 cup 00 or all-purpose flour

½ cup sourdough starter

1 tbsp olive oil

🧂 Salt + 💧 Water Amounts

Salt

½ teaspoon fine salt (If using kosher salt → about ¾ teaspoon)

Water

Start with ¼ cup (60 ml) warm water Add 1 tablespoon at a time only if needed

You want the dough to be:

Soft & Smooth -Not sticky – Easy to roll thin

Whole crust: ~575–600 calories

🔢 PER SLICE (1 of 8)

Calories: 70–75 kcal

Carbs: 13–15 g

Fat: 2–2.5 g

Protein: 2.5–3 g

This gives you some room to add protein! Just had to share! I’ll let you guys know how it comes out 🙂

And just so you know, because this is surprising!!

📊 Calories: AP Flour vs Almond Flour

All-Purpose Flour

~455 cal per cup

Almond Flour

~640–700 cal per cup