Enjoying the last of our garden tomatoes with BelGioioso Fresh Mozzarella, and Roland Original Balsamic Glaze. I skipped the oil.

I have so much sweet basil that it’s overflowing everywhere outside.

Kinda hard to see in my orange container 😂 It’s from a Whataburger salad, and I keep them because the lids are so solid and vented. Perfect for produce!