My lunch for the next few days. You can serve with crackers or just eat it alone! I’m going to put a few spoons of this on a pita or a make a lettuce wrap with romaine leaves. Gonna try both!

Ingredients:

• Gouda- 4 oz cubed
• Havarti – 4 oz cubed
• Green olives- 1/4 cup
• Pepperoni 10-15 cut into 1/2
• Baby Kosher Dills- 4 chopped
• Avocado Oil -A generous drizzle to help mix ingredients
• Minced Garlic- 1 tsp
• Dried basil- 1/2 tsp
• Italian seasoning 1 tsp
• 5 sun dried tomatoes sliced and 1 tbsp of the olive oil they’re packed in. It’s heavenly !

Shake well in mason jar, refrigerate overnight and enjoy!