This is so good! I made this to eat on Wasa Crackers for a light lunch during the week. It’s delicious! This is going to be a new game day snack too.

12 oz of Swiss
6 oz of Seriously Sharp Cheddar
2 heaping tablespoons of Ragin Cajun Candied Jalapeños
2 spoonfuls of banana peppers
About 1 cup of Dukes Mayo (enough that it all folds in nicely and without effort)

Delicious! And not too spicy.
The Ragin Cajun candied jalapeños are the perfect amount of heat.

Just spread over crackers and serve. This would also be really good on a burger y’all!

PSA: I have noticed if I keep stuff like this in a glass container with an airtight lid vs Tupperware it lasts so much longer. Just thought I’d mention.