My pickled Okra that I posted the recipe for today, is turning my fresh garlic bright blue. 🤯😍 Just a note and I will add this to my recipe as well-

Garlic goes through lacto-fermentation, which produces lactic acid. Even this acid has the possibility of reacting with the garlic, producing an unusual bright blue color.

It’s perfectly safe to eat! Just kinda weird to look at 🙂