Okay this is a very quick and easy recipe, but it’s one of my favorites.

Ingredients: Makes 2 servings.

• 1 large Spaghetti Squash halved and seeds removed
• 1/4 cup of Feta or any desired cheese
• 1 can of low sodium Italian stewed tomatoes
• 2 basil leaves chopped
• A sprinkle of cayenne (optional)
• Cracked Pepper

Preheat oven to 400F.

Drizzle or spray the inside of the squash halves with AVO oil, and place open side down on cast iron skillet or sheet pan. Bake for 45 minutes.

Turn squash over (keep in pan) and shred the squash gently with a fork. Add 1/2 can of stewed tomatoes onto each squash and return to oven for 10 minutes.

Add Feta, basil, cayenne and pepper to taste. Rotisserie Chicken is also a really good addition. Enjoy! 🤍