This is such and easy and delicious recipe:

Place beef roast and 1/2 stick of butter in crock pot with the fatty side down (initially). Cook for 2 hours on HIGH.

Flip Roast, drop to LOW and add all ingredients- Red Wine Vinegar, Onions, garlic, potatoes, gravy mix and water and herbs. Cook a remaining 6 hrs or until roast is tender and falling apart.

To thicken gravy (if needed), mix in a bit of cornstarch at the end. Salt and Pepper to taste!

🌿🤍 Enjoy!!