Ok friends, I don’t have an exact recipe for this pizza crust but it seriously cannot be any easier.

This makes 3 medium sized pizzas. We made 2 mediums and 2 tiny ones.

Pop your cast iron pans (greased with olive oil) into the oven at 450 to preheat.

While it’s preheating take your sourdough starter and add about (I’m guessing- so just use your common sense) 3 cups of starter or leaven to a bowl and 2 cups of milk. Whisk well. If it feels too thin, you can add a little four or a little more starter. You want the consistency of thin pancake or crepe batter. Add some salt, garlic powder and a little Italian seasoning to taste.

When you pull out your cast iron pour the mixture into the pan and kind of roll it around until it starts to stick to the hot pan. It should be a thin layer of crust.

Now place the crust back in the oven for about 5-7 minutes. Pull it out and add your sauce and toppings.

Place back in the over for approx 15 minutes or until it’s nice and bubbly on top.

Slice and Enjoy!