I love my air fryers. I use my large one when I make this for the family but I just did two breasts for my lunch today and tomorrow, so I’m using my 3 qt fryer with the crisping rack removed.

It’s so simple and yummy.

– Wash and trim breasts (Yes I wash my chicken) and place in basket. I do not use a liner for this.

– Mix 2 tablespoons of mayo with your favorite seasonings. So basically 1 tbsp per breast. I used salt, pepper, SYM’s, garlic and a dash of Everglades.

– spoon half of the mixture on each breast and coat evenly with a pastry brush.

– sprinkle on Italian breadcrumbs generously.

Air Fry or Roast at 370 for 20 minutes. Internal temp should be 165 at thickest part of breast.

So simple and good!